CHEF RICHARD HALESBLACKBRICKMODERN ASIAN

Private EventsRequest your evening

Tell us the date, the party and the occasion. Jenny Hales confirms availability within one business day, then you sign the agreement and place the deposit online. Our three menus are samples; we are happy to curate one for your event.

The evening

The space

Spaces that seat your party on that night, smallest first. Minimums are food and beverage before service charge and tax; December is 25% higher. Jenny Hales may suggest a better fit.

The menu

Choose a menu, then your courses for the table if you know them now. You can also choose or change them later, up to 72 hours before the event.

To start choose 2
Appetizer choose 1
Mains included
Vegetable choose 1
Dessert choose 1

The bar

Zero-proof package for guests not drinking All four zero-proof cocktails, mocktail pairings, soft drinks, tea, coffee · 2.5 hours$15 per guest  

Upgrades & add-ons optional

40oz Prime Tomahawk, carved for the table serves 3–4$197 per steak  
Mongolian Texas Beef Rib serves 3–4$98 per rib  
Whole Roasted Duck (added to The Classics or Chef's Table) serves 3–4$154 per duck  
Lamb Chop, cumin, red onion & jalapeño serves 2–3$78 per platter  
Fossil Farms Elk serves 2–3$39 per platter  
Wine pairing, three pours+$45 pp  
Dessert wine or digestif pour with dessert+$14 pp  
Champagne toast (house Champagne)+$12 pp  

You

Your evening

Pick a date, count and space.

Submitting is a request, not a confirmation. Nothing is charged until Jenny Hales confirms the space and you sign the agreement.

1809 W Platt St, Tampa, FL 33606 · Private Events 813-990-9420 · hello@gratefulhospitality.com · halesblackbrick.com